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Old 01-25-2013, 06:55 AM   #1
GucciBrau
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Jan 2013
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This is my 5th beer and my first all grain as well as first dark beer. It is a one gallon brooklyn brewshop chocolate maple porter kit. I used cracker barrel maple syrup which is 55% maple 45% cane. I did filter the grain.

I am also concerned because the end of the blow off tube got knocked out of the water for a while.

The carboy is literally half full of sediment
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Old 01-25-2013, 07:00 AM   #2
stpug
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Nov 2012
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Don't worry about the blow off tube.

Crash cool the fermenter for several days to compact the sediment.

 
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Old 01-25-2013, 07:00 AM   #3
Ogri
 
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It's just cold break. Proteins, grain, hop, yeast particulate. It'll have compacted down considerably by the time the beer is ready to rack for bottling.

 
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Old 01-25-2013, 01:20 PM   #4
RM-MN
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Put the two above statements together. Let it have time to completely ferment and the trub will settle a lot, then chill it well for a couple days and it will compact more yet. Don't chill it until the ferment is done though.

 
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Old 01-25-2013, 01:55 PM   #5
revco
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Jan 2010
Missoula, Montana
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All grain will definitely get you a lot more sediment than will extract brewing, so it's normal to see these types of results. I'd bet it's not half-full of sediment, more like an inverted cone shape. It will naturally settle over time, as has been said.

You can use a clarifying agent to help settle out the trub sooner. I find it to be more desirable in all-grain since there's so much more particulate left in the beer, as compared to extract brewing. Congrats on your first all grain!

 
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Old 01-27-2013, 03:01 AM   #6
GucciBrau
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Jan 2013
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Thanks. You guys are the best

 
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Old 02-17-2013, 06:04 PM   #7
MrBrown
 
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Hey GucciBrau how did it come out? I'm going to be brewing that same recipe kit this afternoon.

 
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