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Old 01-25-2013, 02:24 AM   #1
catmandu1999
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Jan 2013
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Obviously I've killed too many brain cells already, and should just leave this forum right now. But . . .

I was looking for info on some problem I remembered my last brew several years ago had (though now I forget which problem that was, there are so many ), and I think the answer was D-something, which basically was letting it sit for a couple days after fermentation stopped, or something like that.

Help?



 
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Old 01-25-2013, 02:29 AM   #2
RM-MN
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If you were brewing a lager I think the answer you are looking for is dialectal. When the lager is 3/4 done fermenting you let warm up for a couple days for a D-rest.



 
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Old 01-25-2013, 02:31 AM   #3
novahokie09
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Aug 2012
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Diacetyl rest

 
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Old 01-25-2013, 06:07 PM   #4
catmandu1999
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That's it, thanks for the quick replies (gotta watch for instant answers around here apparently!).

 
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Old 01-25-2013, 06:10 PM   #5
Hopper5000
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Oct 2011
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was it D's nuts?

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Old 01-25-2013, 09:16 PM   #6
GASoline71
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Oak Harbor (Whidbey Island), WA
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LMAO...

Gary
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Old 01-25-2013, 09:20 PM   #7
Hopper5000
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sorry coundn't resist... lol



 
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