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Old 01-25-2013, 02:10 AM   #1
Daniel1980
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Dec 2012
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I just returned from the grocery store with all my ingredients for hard cider....except dextrose. Is it necessary to use dextrose or can I use regular sugar?



 
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Old 01-25-2013, 04:22 AM   #2
theciderkid
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Nov 2012
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You can use table sugar, I'm a fan of brown sugar



 
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Old 01-25-2013, 04:24 AM   #3
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
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I would go with brown as well
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Old 01-25-2013, 04:45 PM   #4
Pickled_Pepper
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Nov 2011
Atlanta, Georgia
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Three votes for Brown over White Table Sugar.

 
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Old 01-25-2013, 05:37 PM   #5
jackfrost
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Dec 2012
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Table sugar has weird flavor in cider. I use brown or sugar in the raw....(brown I use light brown and dark brown)

 
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Old 01-25-2013, 07:02 PM   #6
CodlingMoth
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Dec 2012
Chicago, Il
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Dextrose is great for bottle conditioning. Mellower bubbles. Also fairly neutral flavor



 
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