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Old 01-24-2013, 11:48 PM   #1
509inc
 
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As I stand here heating strike water drinking an oyster stout and eating wings I wonder why not make a hot wing stout. A stout would probably be the best style for mash winging and dry winging. Obviously a hop bag or good strainer should be used when adding wings to the boil.
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Old 01-24-2013, 11:50 PM   #2
h4mmy86
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Don't forget you can always just chuck a few in the ever so handy ol' wingback

 
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Old 01-24-2013, 11:53 PM   #3
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I forgot about the wingback. That is where all the aroma will come from.
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Old 01-24-2013, 11:59 PM   #4
KayaBrew
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Are you using pelletized wings or whole wings?
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Old 01-25-2013, 12:02 AM   #5
h4mmy86
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I'm not a fan of pellet wings.. Something about rubbing around a big handful of wings and then burying my face in 'em that I love, and you just can't do that with wing pellets.

 
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Old 01-25-2013, 12:06 AM   #6
509inc
 
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I decided to test this with whole wings and drummies from the hot bar at the grocery store. Their not gourmet but very fresh.
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