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Old 01-24-2013, 11:45 PM   #1
C-Rider
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Lots of topics on how but what about this question?

When should I see the clearing of the beer?
1-going into the bottole
2-after it's conditioned for 3 weeks

I ask because the last two brews I bottled and cold crashed did not look any clearer than older brews. Both were held at about 38* for a week.
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Old 01-25-2013, 12:01 AM   #2
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cold crash before bottling

 
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Old 01-25-2013, 12:34 AM   #3
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Quote:
Originally Posted by naiek View Post
cold crash before bottling
That I did for a week at 38* What I'm asking is when do I see the clear beer, before or after bottling?
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Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Malahini Pale Ale
Bottled in the refe: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Bottled in the refer Oktoberfest

.

 
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Old 01-25-2013, 12:37 AM   #4
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Do you use any finings like Irish moss? Some beer styles are cloudy, what style is this?

 
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Old 01-25-2013, 12:43 AM   #5
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The crashing for a week should significantly clear the beer. As wilsojos brought up, do you use irish moss? Are you getting a good cold break? There's always gelatin if crashing alone isn't clearing it enough

 
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Old 01-25-2013, 01:24 AM   #6
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Quote:
Originally Posted by naiek View Post
The crashing for a week should significantly clear the beer. As wilsojos brought up, do you use irish moss? Are you getting a good cold break? There's always gelatin if crashing alone isn't clearing it enough
These were IPA's and yes I do use Irish Moss. What is cold break?
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Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Malahini Pale Ale
Bottled in the refe: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Bottled in the refer Oktoberfest

.

 
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Old 01-25-2013, 01:34 AM   #7
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Quote:
Originally Posted by C-Rider View Post
These were IPA's and yes I do use Irish Moss. What is cold break?
cooling the wort post boil quickly enough that proteins and such precipitate out of solution and drop out. these proteins can cause haze in a finished beer. It kinda looks like hot break but finer

 
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Old 01-25-2013, 02:48 AM   #8
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Quote:
Originally Posted by naiek View Post
cooling the wort post boil quickly enough that proteins and such precipitate out of solution and drop out. these proteins can cause haze in a finished beer. It kinda looks like hot break but finer
I'll have to pay attention next brew. I cool w/an ice bath as I do small 1.75 gallon batches in a 4 gallon pot. Done indoors and can't connect any kind of hose to the kitchen sink for a wort chiller.
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Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Malahini Pale Ale
Bottled in the refe: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Bottled in the refer Oktoberfest

.

 
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Old 01-25-2013, 03:28 AM   #9
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Quote:
Originally Posted by C-Rider View Post

I'll have to pay attention next brew. I cool w/an ice bath as I do small 1.75 gallon batches in a 4 gallon pot. Done indoors and can't connect any kind of hose to the kitchen sink for a wort chiller.
That should be more than adequate.
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Old 01-25-2013, 03:34 AM   #10
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How long do you guys cold crash? Doing an ale, bottling soon, gonna give it a shot. thanks

 
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