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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Partial mash help
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Old 01-24-2013, 09:29 PM   #1
Trizzle
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Default Partial mash help

SO I'm showing a friend how to brew. I usually all grain but I'm showing him how to partial and of course with the grains, I have no grain bag!!! Any ideas??!!


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Old 01-24-2013, 10:26 PM   #2
PatDunkel
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Are you using your AG equipment or his? You can steep the grains in your mash tun just like in all grain brewing. If you aren't using a tun, you could pass it through a colander after steeping.

Pat


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Old 01-24-2013, 10:35 PM   #3
thaworm69
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How clean are you're socks? I actually read today on a website that you can mash the grains in a pot on the stove and strain them out in a colander or strainer and sparge them after. Not sure how much grain you are talking about. I have also never tried this. Good luck! The link might give you an idea

http://www.northernbrewer.com/learn/...h-walkthrough/

Reason: Including link
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Old 01-24-2013, 10:43 PM   #4
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Quote:
Originally Posted by thaworm69 View Post
How clean are you're socks? I actually read today on a website that you can mash the grains in a pot on the stove and strain them out in a colander or strainer and sparge them after. Not sure how much grain you are talking about. I have also never tried this. Good luck! The link might give you an idea

http://www.northernbrewer.com/learn/...h-walkthrough/
^ This! ^ I haven't taken the leap to AG yet but this works great for specialty and partial mash grain.
Edit: I use a pasta stainer then dump the liquor through a double mesh stainer right into my BK
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