Who is brewing on Long Island? - Page 7 - Home Brew Forums

Register Now!
Home Brew Forums > Brewing Events & Local Gatherings > North East Homebrew Forum > Who is brewing on Long Island?

Reply
 
Thread Tools
Old 03-11-2013, 11:11 PM   #61
pwm74
Recipes 
 
Dec 2007
Seaford, New york
Posts: 30
Liked 1 Times on 1 Posts


i shoot a fan up the outside stairs, how long did the co linger for at 7ppm. whats your saison recipe look like.

 
Reply With Quote
Old 03-12-2013, 03:26 AM   #62
yak80yak
Recipes 
 
Sep 2012
Long Island, NY
Posts: 31
Liked 1 Times on 1 Posts


I turned the whole house fan on and it cleared out pretty quickly.The saison blows me away.Pun intended.This was the first time i used 3711 yeast.
the stuff is a beast.FG 1.003 OG1.095. I had to put a blow off about 6 hrs after pitching.

 
Reply With Quote
Old 03-12-2013, 12:11 PM   #63
Don3181
Recipes 
 
Dec 2012
Posts: 20


Hey guys, Don here from smithtown.
You could name your brew from sandy, "Blow Hard Saison"

Quote:
Originally Posted by pwm74 View Post
Yes , I do

1 in the basement and a hard wired one on the second floor. It went off twice when I had the 23 tip burner, which also left a lot of soot. Changing too 10 although takes a little longer creates no soot and carbon dioxide sensor happy. The basement is only accessible through bilco doors which I leave open when I brew.
Just remember co is heavier than air, and will stay in the basement if left undisturbed.
__________________
Primary: Air
Kegged: Summer Ale. (SASA Clone, with lemon zest and grains of paradise)
Bottled: Theresa's Fury, Dry Irish Stout
(In champaigne bottles)

 
Reply With Quote
Old 03-13-2013, 06:39 PM   #64
yak80yak
Recipes 
 
Sep 2012
Long Island, NY
Posts: 31
Liked 1 Times on 1 Posts


french for blowhard is"souffler fort"
german is blasen hart
I think good ol american "blow hard saison" works real well.
Thanks for the name
CO is about the same wieght as air and mixes well with it.Propane is heavier and will pool on the floor

 
Reply With Quote
Old 03-14-2013, 01:48 AM   #65
Don3181
Recipes 
 
Dec 2012
Posts: 20


Quote:
Originally Posted by yak80yak View Post
french for blowhard is"souffler fort"
german is blasen hart
I think good ol american "blow hard saison" works real well.
Thanks for the name
CO is about the same wieght as air and mixes well with it.Propane is heavier and will pool on the floor
Thanks for the info.
I don't know what's worse, the fact that I was misinformed or that I, in turn, have been misinforming people for years now.
__________________
Primary: Air
Kegged: Summer Ale. (SASA Clone, with lemon zest and grains of paradise)
Bottled: Theresa's Fury, Dry Irish Stout
(In champaigne bottles)

 
Reply With Quote
Old 03-14-2013, 02:50 AM   #66
eric19312
HBT_SUPPORTER.png
 
eric19312's Avatar
Recipes 
 
Dec 2012
, NY
Posts: 1,037
Liked 122 Times on 99 Posts


I think it is Radon that is heavier than air and will pool in the basement if left undisturbed. That is why I had a fan sucking air out from under my basement slab in Pennsylvania.

 
Reply With Quote
Old 03-15-2013, 01:20 AM   #67
Johnnyhitch1
Recipes 
 
Dec 2011
SiX-ThReE-OnE, NY
Posts: 2,131
Liked 245 Times on 205 Posts


Brewing from huntington station for over a year now.

Anyone serious about collabing on a batch and wanna chill during a brew sesh hit me up!!
__________________
^~~ "Like" it, Ill Give you beer ~~^
(({Brewing for the Movement Within}))

Primary:DUST
Kegged:AIR
BOTTLES:

Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional.

 
Reply With Quote
Old 03-19-2013, 12:15 AM   #68
mjblake
Recipes 
 
Mar 2013
Posts: 1

New brewer here from Kings Park. Just bottled my 3rd brew since x-mas - an IPA extract purchased from Brewtopia in Port Jeff. I'm going to probably stick to extract for a while - to work out the kinks in the process. I plan on attending the LIBME and Brewtopia events early next month so hopefully I'll see some of you there. It is nice to see there are so many folks close to home... can't wait to get more involved with the LI brewing community.

 
Reply With Quote
Old 03-19-2013, 01:59 AM   #69
eric19312
HBT_SUPPORTER.png
 
eric19312's Avatar
Recipes 
 
Dec 2012
, NY
Posts: 1,037
Liked 122 Times on 99 Posts


Quote:
Originally Posted by mjblake
New brewer here from Kings Park. Just bottled my 3rd brew since x-mas - an IPA extract purchased from Brewtopia in Port Jeff. I'm going to probably stick to extract for a while - to work out the kinks in the process. I plan on attending the LIBME and Brewtopia events early next month so hopefully I'll see some of you there. It is nice to see there are so many folks close to home... can't wait to get more involved with the LI brewing community.
Welcome to the hobby! See you at Brewtopia. Mark has a great deal on bulk LME that can make it pretty economical to stick with extract brewing as long as you want.

 
Reply With Quote
Old 03-20-2013, 02:26 AM   #70
yak80yak
Recipes 
 
Sep 2012
Long Island, NY
Posts: 31
Liked 1 Times on 1 Posts


does he sell sacks of grain

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
WTB: Extract Brewing Equipment in Long Island udt89 For Sale 8 12-11-2011 04:57 PM


Forum Jump