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Old 01-04-2014, 06:03 PM   #141
ilikeguns
 
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Jan 2012
, NY
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Quote:
Originally Posted by minusthebear02 View Post
Hey guys, I'm sure someone already answered this question on this thread, but does anyone know where I can get my Co2 tank filled somewhat near Bellmore?
Look for a welding shop.. I use triweld in deer park

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Old 01-04-2014, 11:35 PM   #142
jpsmithny
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Oct 2013
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Hi All,
Just getting back into it again.

I love Kedco in Farmingdale. Been there on and off for over twenty some odd years (maybe longer).

 
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Old 01-05-2014, 01:44 AM   #143
pwm74
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Dec 2007
Seaford, New york
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Clinton Welding Supply Co., Inc.
40 Jericho Tpke.
Jericho, NY 11753


they will fill up your tank

no trade and nice price

 
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Old 01-05-2014, 01:48 AM   #144
JohnSand
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May 2013
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Welcome back Smitty

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Old 01-07-2014, 01:17 PM   #145
virtualbrew
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Jan 2014
New York, New York
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Air Weld

94 Marine Street
Farmingdale, New York 11735
631-694-4343
Fax 631-694-6387
7:00 - 4:30 Monday - Friday
8:00 - 12:00 Saturday

 
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Old 01-08-2014, 03:00 PM   #146
MatchstickBrewingCo.
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Massapequa Park, NY
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Perfect, thanks Virtualbrew. I work in Bethpage so that AirWeld in Farmingdale will probably be my best bet. Plus its not far from Kedco!

 
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Old 01-17-2014, 08:33 PM   #147
bigmike99
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Any of my fellow suffolk county folks have water treatment tips? Thinking my half distiller half tap mix is leading to more bitterness than I want.
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Old 01-18-2014, 04:21 AM   #148
JohnSand
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Mike, I use straight tapwater, so do most of the brewers I know here. You can get your local report online, search SCWA. Two of my batches have tasted sharply bitter, both used citra hops, one had some mold on it. I've also had at least two that seemed under-hopped. What recipes are you using? Do others find the beer too bitter?

 
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Old 01-18-2014, 01:42 PM   #149
ilikeguns
 
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, NY
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Mine always seems under hopped as well for the amount i use.. Tap water and campden

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Old 01-20-2014, 01:38 AM   #150
lhommedieu
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Oct 2012
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My water (in East Northport) is very soft. I used the B'run Water software to balance my water for an English bitter, only to find that all I had to do is add a small amount of gypsum. The beer turned out great, with a nice balance of malt and hops.

As my next two brews will be an American ale and an American IPA, I'm going to use the same water profile.

I leave my water out overnight, and don't bother with tablets for Chlorine; no problems so far.

 
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