My recipe is scaled for 75% eff and 6 gallons:
3lbs wheat malt
2lbs flaked wheat
0.5oz cascade at 60 and 5min
0.5oz each coriander and bitter orange peel at 10m
zest of 1 grapefruit at flameout
WLP400. Deeeeeelicious. A little more of a traditional wit than the SWMBO Slayer, which is more of a Belgian Blonde.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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