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Old 03-05-2013, 11:12 PM   #11
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Ah, yes - iPhone app. Thank you
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Old 03-11-2013, 12:48 AM   #12
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Tag going to try this out!
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Old 03-11-2013, 01:25 PM   #13
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This took a second place, in the European Lager category, this past week-end in a competition in Raleigh, NC.

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Old 11-16-2013, 03:22 AM   #14
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Just kegged mine last week. Very enjoyable beer. I had to use liberty and mt. Hood due to availability, but it is a tasty beer. I dry hoped with 1 oz liberty for 5 days.
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Old 04-19-2014, 09:22 PM   #15
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Looks really tasty, how does the malt profile compare to the original? Did you come up with this recipe yourself?
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Old 04-21-2014, 02:43 AM   #16
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Looks really tasty, how does the malt profile compare to the original? Did you come up with this recipe yourself?
I was inspired by a few clones out there. Mine is generally hoppier, but I tend to prefer that The malt profile is very very close.

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Old 05-25-2014, 11:36 PM   #17
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This took a second place, in the European Lager category, this past week-end in a competition in Raleigh, NC.

MC
Hey Con-grads!

Boston Larger is my favorite beer, and I am looking to start expanding into all grain and larger beer and this may be my first recipe.

Has anything changed at all? Are you still brewing this?

Thanks!
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Old 10-02-2015, 02:58 PM   #18
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I did a 10Gal batch of this and pitched in two fermenters with 34/70 and Us05 to compare ale/Lager.
I used 2row and crystal 60.
Hops i used Liberty,Tettnanger and Haller.
The Lager is still in ferm chamber but the Ale was very nice!
Malty but could tell the hops were their without overpowering the beer.
Cant wait to try the lager.
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Old 10-03-2015, 02:17 PM   #19
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I did a 10Gal batch of this and pitched in two fermenters with 34/70 and Us05 to compare ale/Lager.
I used 2row and crystal 60.
Hops i used Liberty,Tettnanger and Haller.
The Lager is still in ferm chamber but the Ale was very nice!
Malty but could tell the hops were their without overpowering the beer.
Cant wait to try the lager.
Nice! I will be interested in how the lager comes out. What were your hop details? Such as did you use pellets or leaf, were they German or USA? and did you use the same amounts as was originally posted?
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Old 10-12-2015, 11:34 PM   #20
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Well im happy the way the Boston Ale turned out with Us05 yeast.
Very malty and i like that in a beer but can def detect the earthy hops of Liberty and Hallertau.
Just bottled the lager so it will be a month or so til i try that and post.
Thanks
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