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Old 03-05-2013, 11:12 PM   #11
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Ah, yes - iPhone app. Thank you
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Old 03-11-2013, 12:48 AM   #12
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Tag going to try this out!
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Old 03-11-2013, 01:25 PM   #13
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This took a second place, in the European Lager category, this past week-end in a competition in Raleigh, NC.

MC
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.
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Old 11-16-2013, 03:22 AM   #14
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Just kegged mine last week. Very enjoyable beer. I had to use liberty and mt. Hood due to availability, but it is a tasty beer. I dry hoped with 1 oz liberty for 5 days.
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Old 04-19-2014, 09:22 PM   #15
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Looks really tasty, how does the malt profile compare to the original? Did you come up with this recipe yourself?
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Old 04-21-2014, 02:43 AM   #16
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Looks really tasty, how does the malt profile compare to the original? Did you come up with this recipe yourself?
I was inspired by a few clones out there. Mine is generally hoppier, but I tend to prefer that The malt profile is very very close.

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Old 05-25-2014, 11:36 PM   #17
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This took a second place, in the European Lager category, this past week-end in a competition in Raleigh, NC.

MC
Hey Con-grads!

Boston Larger is my favorite beer, and I am looking to start expanding into all grain and larger beer and this may be my first recipe.

Has anything changed at all? Are you still brewing this?

Thanks!
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