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Old 01-26-2013, 07:34 PM   #11
Pickled_Pepper
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Nov 2011
Atlanta, Georgia
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Good point AC...don't wash and save the yeast from this batch to use again

 
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Old 01-27-2013, 12:59 AM   #12
WilliamSlayer
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Aug 2012
Glen Burnie, Maryland
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Quote:
Originally Posted by Pickled_Pepper View Post
Good point AC...don't wash and save the yeast from this batch to use again
+1

Yes that's a good point. This is the last ferment for these guys! (Insert Prince's 'party like it's 1999' song here)

 
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Old 01-27-2013, 04:57 PM   #13
michgan241
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Dec 2012
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So in a panic i made a little starter and thought i'd try that rather than a yeast cake, 1000ml i let eat some AJ for a few days, then i split it between the two buckets, one took off the other didnt, so I'm less paranoid about losing the batch altogether. Will just have to wait for a clean yeast cake to rack onto.

 
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Old 01-27-2013, 05:05 PM   #14
Pickled_Pepper
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Nov 2011
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Glad to hear at least one took off! You might even consider a whole 1000ml starter in the other one and see if that works. (or wait for a cake )

 
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Old 01-27-2013, 08:45 PM   #15
WilliamSlayer
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Aug 2012
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Good to hear! More yeast is the answer! I'll try to keep that in mind in the future.

 
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