Honey Oat Red Ale (HORA)

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

WOP31

Well-Known Member
Joined
Feb 14, 2007
Messages
1,342
Reaction score
19
Recipe Type
All Grain
Yeast
WLP 002
Yeast Starter
Of Course
Batch Size (Gallons)
11
Original Gravity
Est 1.059
Final Gravity
Est 1.015
Boiling Time (Minutes)
60
IBU
Est 13.8
Color
Est 11.4 SRM
Primary Fermentation (# of Days & Temp)
~68 12days
Secondary Fermentation (# of Days & Temp)
~68 14days
Additional Fermentation
?cold condition?
Inspired by a thread posted by seefresh, the Honey red ale was born, two variations were created one by him using American 2 row and flaked barley and mine using Maris Otter and Oat Malt. The other ingredients are similar. I haven't made this one as of yet, but will be posting any modifications made come brew day.

Grain:
15lbs Maris Otter
7lbs Oat Malt
3lbs Honey Malt
3lbs Carared (20L)
.25lbs Crystal 120L

Hops:
1oz EKG 60min
.5oz EKG 20min
.5oz Styrian 20min
.5oz Styrian Flame out

Yeast:
WLP002

Mash:
Single Step at 150 for 60 min (1.25 to 1 ratio), sparge 170.
 
Back
Top