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Old 09-11-2007, 05:00 AM   #1
WOP31
 
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Feb 2007
Posts: 1,342
Liked 14 Times on 7 Posts


Recipe Type: All Grain   
Yeast: WLP 002   
Yeast Starter: Of Course   
Batch Size (Gallons): 11   
Original Gravity: Est 1.059   
Final Gravity: Est 1.015   
IBU: Est 13.8   
Boiling Time (Minutes): 60   
Color: Est 11.4 SRM   
Primary Fermentation (# of Days & Temp): ~68 12days   
Additional Fermentation: ?cold condition?   
Secondary Fermentation (# of Days & Temp): ~68 14days   

Inspired by a thread posted by seefresh, the Honey red ale was born, two variations were created one by him using American 2 row and flaked barley and mine using Maris Otter and Oat Malt. The other ingredients are similar. I haven't made this one as of yet, but will be posting any modifications made come brew day.

Grain:
15lbs Maris Otter
7lbs Oat Malt
3lbs Honey Malt
3lbs Carared (20L)
.25lbs Crystal 120L

Hops:
1oz EKG 60min
.5oz EKG 20min
.5oz Styrian 20min
.5oz Styrian Flame out

Yeast:
WLP002

Mash:
Single Step at 150 for 60 min (1.25 to 1 ratio), sparge 170.
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Old 12-14-2009, 05:37 PM   #2
mike4420
 
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Jan 2008
Ypsilanti
Posts: 18

How did this turn out? Curious about 7lbs of oat malt.
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