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Old 01-24-2013, 04:18 AM   #1
VincentK
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Jan 2013
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I recently transferred about 4 1/2 gallons of beer from my bucket into my 6 gallon carboy. My concern is that with quite a bit of headspace it's at risk for infection because there isn't enough c02 being produced in the secondary to protect the beer from air... any thoughts?

 
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Old 01-24-2013, 02:29 PM   #2
jwalk4
 
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Jun 2012
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No, if you've sanitized properly you shouldn't risk infection. Maybe oxidation might dull the flavor of your beer.
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Fermenter 1 - Vienna /Saaz SMaSH
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Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

 
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