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Old 01-24-2013, 04:18 AM   #1
Jan 2013
Posts: 33

I recently transferred about 4 1/2 gallons of beer from my bucket into my 6 gallon carboy. My concern is that with quite a bit of headspace it's at risk for infection because there isn't enough c02 being produced in the secondary to protect the beer from air... any thoughts?

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Old 01-24-2013, 02:29 PM   #2
jwalk4's Avatar
Jun 2012
London, Ontario
Posts: 954
Liked 163 Times on 132 Posts

No, if you've sanitized properly you shouldn't risk infection. Maybe oxidation might dull the flavor of your beer.
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

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