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Old 01-24-2013, 02:14 AM   #1
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Default ...so I like rye?

Never really been a fan of anything rye, but the other day a local bar had Harpoon's rich and dan's rye ipa and was pleasantly surprised. As usual Harpoon lists some stats on the beer on their website
http://www.harpoonbrewery.com/beer/9...-Dan-s-Rye-IPA
anybody have any insight as to how the recipe might actually look? I really want to know what it is that I like about this beer and not other rye's.


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Old 01-24-2013, 02:32 AM   #2
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It depends what characteristic you like in the beer. I like the spice rye provides. It also may depend on what the proprietor strain of yeast is that they use. I like to use a Belgian wheat strand with rye. Kind of tastes like pumpkin pie.
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