Ok, this helps out a bit. I was wondering if a light extract would work. Is a light malt similar to pale malt? The recipe was for a bourbon vanilla porter I found online. It seems popular; it's got 40 pages written on it at http://forum.northernbrewer.com/view...er=asc&start=0
. I have a partial mash recipe for it. The ingredients are:
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 49.0 %
2.09 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 15.5 %
1.90 lb Munich 10L (Briess) (10.0 SRM) Grain 14.1 %
1.24 lb Brown Malt (65.0 SRM) Grain 9.2 %
0.82 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.1 %
0.41 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.1 %
0.41 lb Chocolate (Briess) (350.0 SRM) Grain 3.1 %
1.77 oz Magnum [14.00%] (60 min) Hops 25.8 IBU
1.10 oz Goldings, East Kent [5.00%] (10 min) Hops 2.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
And of course, vanilla beans and bourbon.
I've been looking at Midwest Supplies, in particular http://www.midwestsupplies.com/produ...x?SubCat=11148
Would something such as Breiss Light Unhopped Liquid Malt Extract work for the pale extract?