Carbonation - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Carbonation

Reply
 
Thread Tools
Old 01-23-2013, 11:46 PM   #1
Kobrew
Recipes 
 
Oct 2012
San Francisco, CA
Posts: 65
Liked 2 Times on 2 Posts



Well guys, I am super impatient when it comes to trying my beers. They have been carbing for about a week now. Any chance that they are done? Also, I used two grolsch flip top bottles, if I open one of those, can I re-seal it?

 
Reply With Quote
Old 01-23-2013, 11:49 PM   #2
Upthewazzu
Recipes 
 
Jan 2013
Pullman, WA
Posts: 574
Liked 54 Times on 49 Posts


Nope, give it another week.

 
Reply With Quote
Old 01-23-2013, 11:49 PM   #3
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2012
Key West, Florida
Posts: 6,151
Liked 745 Times on 576 Posts


I'd give it at least another week.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Black Caesar RIS
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Simcoe/Galaxy/Citra IPA, Weizenbock, Smoked Porter, Key West Best Bitter, Gz Up - Gose Down
On Deck : Imperial Dry Hopped Sour, Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Old 01-23-2013, 11:49 PM   #4
donredbull
Recipes 
 
Jan 2013
Posts: 1

Quote:
Originally Posted by Kobrew
Well guys, I am super impatient when it comes to trying my beers. They have been carbing for about a week now. Any chance that they are done? Also, I used two grolsch flip top bottles, if I open one of those, can I re-seal it?
I wouldn't open it and reseal it because once its open and exposed to the environment you have a chance of contamination. That's just my opinion.

 
Reply With Quote
Old 01-24-2013, 02:04 AM   #5
Hackwood
HBT_SUPPORTER.png
 
Hackwood's Avatar
Recipes 
 
Mar 2011
Phoenix, Arizona
Posts: 653
Liked 64 Times on 54 Posts


3 weeks. No sooner.
__________________
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter
.

 
Reply With Quote
Old 01-24-2013, 02:16 AM   #6
Pistolpete75
Recipes 
 
Jan 2013
Posts: 1

I use the grolsch swing tops for my brews and they make life very easy. If you want to try one you can re-seal it, but I wouldn't put it back to continue secondary fermentation. And let's be honest, would you only drink half anyway??

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just ordered a carbonation stone. Carbonation in 20 minutes??? Any good? Mike-H General Techniques 31 08-14-2016 06:39 PM
Co2 carbonation versus natural yeast carbonation Bibbly Bottling/Kegging 2 11-09-2012 03:31 AM
New to brewing, Force Carbonation? or natural Carbonation? tha_cyko Beginners Beer Brewing Forum 1 07-01-2011 02:20 AM
No Carbonation--Help! MidMo5 General Beer Discussion 2 12-11-2007 03:36 PM
no carbonation ireland74 Bottling/Kegging 2 12-08-2007 10:48 PM


Forum Jump