I believe what you have is chill haze. Let the beer warm up again, and it will appear clear!
This is a common "problem" with homebrews. In time, that haze, which is composed of proteins, will drop out. It is harmless, however.
Brody's Brew House
Primary: Spiced ale
Planned: Butternut squash & gala apple harvest ale; brown ale or porter; barley wine
In the fridge: Dogfish 60 minute; Imperial Stout