I believe what you have is chill haze. Let the beer warm up again, and it will appear clear!
This is a common "problem" with homebrews. In time, that haze, which is composed of proteins, will drop out. It is harmless, however.
Brody's Brew House
Primary: Scottish Strong Ale
Seconary: Don't use one, generally
Kegged: Sweet Potato Saison
In the fridge: Czechvar, New Belgium sampler
Planned: Either a Porter or an AIPA. Possibly a RIS.
"For a quart of ale is a dish for a king." - Shakespeare