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Old 01-23-2013, 05:38 AM   #1
HermeticHealer
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Jan 2013
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This is a Vienna Lager kit that has been fermenting at ale temps, a little on the cooler side (60-64 deg F). After about 5 days post-brew day, I finally found krauesen in my primary fermenter. Does anyone have any comments or thoughts about the appearance of this? Thanks for your comments!


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Old 01-23-2013, 05:58 AM   #2
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
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looks fine, let it ferment


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Old 01-23-2013, 05:58 AM   #3
Hackwood
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Looks yummy to me.
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Old 01-23-2013, 06:13 AM   #4
HermeticHealer
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Jan 2013
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Okay great. Thanks for your responses. This is one of my first brews and I wasn't sure if this resembled an infected batch. Cheers!

 
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