You're probably going to get mixed reviews on the secondary, but I think the general consensus is there is no need unless you're planning an extra-long fermentation or throwing in some adjuncts (fruit, coffee, etc...). As for the sugar, I haven't done kegging yet, but I've done some reading and you can do sugar or force carb your keg from what I've read. It's a matter of preference and what you have for equipment.
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On Tap: Belgstralian White IPA, Bourbon Barrel Conceited Dick, HBC438 SMaSH, Barrel Aged Old Shredsputin, Geest Belgian Golden Strong
Primary 1: Grapefruit IIPA
Primary 2: Shred's Brown Eye Ale
Primary 3: Chocolate Orange Port
Primary 4: California Pinot Noir
Secondary: Ginger-Peach Melomel