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Old 01-24-2013, 06:27 AM   #11
TnBloodhound
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Jan 2013
Posts: 19

I am new to the wine making ,tonight i start a 5 gal better bottle out of welchs white grape juice concentrate the receipe I made was /5 -12oz. Cans of concentrate,10lbs of sugar ,15 oz. of golden raisins ,10 tsp of acid blend, 5 -1/2 tsp of petric enzyme,5 tsp of yeast nutrient and 5 packs of fleischmanns highly active yeast i started the yeast until it had about an inch of foam built up dumped it in the mix and dawm it has just takin off .....I guess my question is how do you think I did and do you have any helpful words if advice?



 
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Old 01-24-2013, 06:28 AM   #12
TnBloodhound
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Jan 2013
Posts: 19

Oh and I stuck a airlock on it should I be worried?

 
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