Mainly a homebrewer, though I have a two month old batch of Apfelwine in a fermenter I'll be bottling soon.
The local homebrew club I recently joined has a yearly Meading in January that I'm participating in. We've bought honey in bulk, and we're all going to make batches of mead at the meeting.
I'm looking for something simple to make, but not just a straight mead. Fruit or spice, or both would be nice.
I've got an extra fermentation bucket and airlock, will have honey, what else do I need for mead?
Primary 1: Lonely
Primary 2: Lonely
Secondary 1: Orange Mead (Made Jan. 2013)
On Tap #1: Stormy Monday IIPA
On Tap #2: Mild Thing English Brown
On Deck: Thinking....