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Old 01-23-2013, 03:06 AM   #1
Jul 2012
Posts: 47

looking over the instrutions for my next brew which will be a dark cheery stout and read that the cheery flavor comes from adding cheery extract to the bottling bucket . started to thing that i will be bottling a porter in the next few days and thought about adding some mexican vanilla to it ,So my question is would i just add the extract to the bucket or is there some other way that this should be done thanks in addvance

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Old 01-23-2013, 07:24 PM   #2
jwalk4's Avatar
Jun 2012
London, Ontario
Posts: 954
Liked 163 Times on 132 Posts

Check the Link above, you might find answers there. I have no experience personally.
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

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