Hi this is my first post on this forum. I've been a long time lurker and have been brewing about 3 years now. My latest interest has been creating a caramel apple cinnamon ale. I havent been able to brew it for the holidays due to moving so im gonna try it this week.
This is my draft of the recipe i'm working on. Advice is always welcomed.
If you're up for experimentation, try boiling down a few gallons of apple juice, caramelize it, then add to your brew as an additional sugar source.
oh that sounds interesting. Right now i wanna do the basic apples into the secondary but i'll definitely try that out if the beer turns out good. Could be an interesting twist for the caramel apple flavor