Should I use Bodywash in my Brew? - Page 2 - Home Brew Forums
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Old 01-24-2013, 02:31 PM   #11
Jayhem
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Dec 2011
Culpeper, VA
Posts: 2,640
Liked 278 Times on 225 Posts


I feel fortunate to have never had a fermenter blow the lid or the airlock yet in the 25+ batches I've done. I do have impeccable temperature control though and prefer to ferment on the cool side of each yeast strain's range which helps tremendously on minimizing explosions!


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Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

 
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