My first beer was an AG on a brand new setup and everything went wrong... My second beer I just did in one kettle, the white house honey porter, partial extract. I would like to do a few partial extract beers but use the techniques I will be using for AG brews in order to get practice.
Is there any reason why I can't just mash 1 hour and then sparge 30 minutes instead of steeping in a Musslin bag for 30 minutes? My guess is that something is going to change... anyone know what?
One other thing: if I wanted to use more grain and less LME can I just plug my recipe into BS 2.0 and adjust the two figures to arrive at the same gravity but with different inputs?
Sorry for the ignorant questions!