Originally Posted by adamjackson
Boulevard Brewing Saison Brett Clone
White Labs Brett C
Hill Farmstead Anna Dregs (5 yeast types with some Brett B)
Orvan Dregs (they condition with brett)
Is that too much kitchen sink? I plan on keeping this one in the primary for 21 days then secondary for 3 months.
Option 1: 3724 primary. Add wyeast or white labs brett b at bottling.
Option 2: Use what you planned, but also spit in it, add ranch dressing dregs, and two chicken bones.
I vote option 1. And don't be slavish about the times. It might not need 21 days. It might need 28.