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Old 01-22-2013, 05:16 PM   #1
t_wade
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Jan 2013
Posts: 5


I am looking to try my first sour recipe, I am looking for an extract recipe if anyone has any suggestions, or advice it would be greatly appreciatied/

 
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Old 01-22-2013, 05:19 PM   #2
Xpertskir
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May 2012
Morgantown, Wv
Posts: 2,224
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http://www.themadfermentationist.com...r-at-home.html

 
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Old 01-23-2013, 04:31 PM   #3
t_wade
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Jan 2013
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Thanks, that was really helpful I'll have to bookmark that page.

 
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Old 01-23-2013, 04:49 PM   #4
bknifefight
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Dec 2009
PA
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I know you say that you're doing extract, but this recipe calls for mashing 7 lbs of grain, that is small enough to do in your boil pot, I'm sure.
http://www.homebrewtalk.com/f127/ber...icious-369230/

 
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