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Old 01-29-2013, 10:30 PM   #11
Jan 2012
san mateo, ca
Posts: 265
Liked 18 Times on 17 Posts

Just add the Irish moss at 15 minutes.

FYI, it's not totally necessary so if you forget don't trip.
Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA
Conditioning: Willamette English Pale Ale

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Old 02-13-2013, 02:53 AM   #12
Nov 2012
Marysville, Ohio
Posts: 31

I am not sure if any one really cares for a follow up but I did the sugar solution and it worked out amazingly. It did seem a little bit watered down. But i think 2 cups is to much water for my 8 liters of beer. I am going to try 1 cup next time but overall the sugar solution worked out GREAT, the racking worked out GREAT also. I used another Mr. Beer keg as my bottling bucket and that worked out perfectly!
Thanks for all the help!

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