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Old 01-22-2013, 02:53 AM   #1
Jan 2013
Knoxville, TN
Posts: 75
Liked 5 Times on 5 Posts

I have a recipe I am going to attempt that requires Pale Malt Extract. I found a place that sells extra pale Malt extract (about 1.25 lovibond)... If I use that instead of the Pale malt extract how would that affect the batch (generally speaking)?



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Old 01-22-2013, 03:04 AM   #2
Dec 2011
Pittsburgh, PA
Posts: 694
Liked 38 Times on 32 Posts

A little lighter....that's about it.

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