It's also no problem leaving your beer in the secondary for a few days at all, a few weeks will likely not even do it any harm, it will only mellow, mature, and clarify more, which are all good things.
" life is like a case of beer, you must enjoy it every day"
- ToastedBlonde Ale in Bottles
- Zesty Pale Ale in primary #1
- Belma 60 IPA in primary #2
- Belgian Wheat IPA in primary #3
- White IPA on deck
- ESB on deck
* Member of the Maniacal Association of Shoreline Home-brewers, CT