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Old 01-22-2013, 01:16 AM   #1
Dec 2011
québec city, Q.C
Posts: 42
Liked 1 Times on 1 Posts

10 lbs Grambinus pale
1 lbs carrared
8 oz flaked barley
4 oz crystal 45L
4 oz carafoam
4 oz biscuit malt
2 oz carafa III special

1 oz Chinook (homegrown) 60min
1 oz fuggles (homegrown) 15min

I get 75% efficiency so it should come out @ 5.5% ABV

am I being a little conservative with the specialty malts? I'll be using Nottingham yeast so it will finish quite dry.
Fermenter: white IPA & belgian wit
Secondary: M/T
Keg#1: Red ale
Keg#2: saaz ale
bottled: black IPA
Predicted Brews: cascade+MO SMASH, chinook+MO SMASH

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