Originally Posted by dchayer
My cooktop has a 16500 BTU Dual rink wok burner.
Does anyone have experience with this type of burner and if it will bring a full 6.5 gallons of wort to boil in a reasonable amount of time?
It's probably going to be difficult to find someone who will have experience using your specific cook-top. Other variables may even be a factor if you find someone who has. Why not fill a kettle with 6.5 gallons of water and give it a test run?
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