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Old 01-24-2013, 09:28 PM   #21
highgravitybacon
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Sep 2012
Posts: 924
Liked 216 Times on 152 Posts


I don't want to crap on your Golden Shower, since that's a whole different section of the internet, but there's a lot of really strong flavors layered on really delicate flavors. Cardamom is hardcore, corriander, not, hibiscus gentle, turbinado not. Aromatic bold, pilsen malt not.

If you start backwords (like with a specific flavor and spice arrangement in mind) and work your way to a malt and flavor arrangement, you might come to a different conclusion.

Turbinado adds this odd rummy, boozy, butter rum thing. Cardamom is minty, earthy and bizarre. Cardamom plus corriander might come across as a curry flavor. That could be interesting with the peppery spices from the yeast.

 
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Old 01-25-2013, 04:38 AM   #22
BarlimanButterbur
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Jun 2011
Waterloo, ON
Posts: 58


I'd put the honey in sooner than the end of primary to maintain fermentation rather than restarting it. But given all the other flavours you're aiming to include, I doubt it will come through very strong.

 
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Old 03-25-2013, 04:29 AM   #23
RITiger41
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Jan 2011
Rochester, NY
Posts: 35
Liked 5 Times on 4 Posts


Just curious did you end up brewing this beer? How'd it turn out?

 
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