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Old 01-23-2013, 04:17 PM   #11
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if i need to accelerate the process i just swirl the bottle. you could turn upside down then right side up but its not nessesary, what kind of priming sugar did you use, corn/table/carb tabs? and how much did you use?


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Old 01-24-2013, 01:37 PM   #12
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I used the brewers best kit for this holiday ale. I believe it was 1lb corn sugar.Since I've placed it in a warm area now, the carbonation is working. I've cracked in open yesterday an low and behold "bubbles". I will keep the bottle twist method in my pocket. Thanks


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Old 01-24-2013, 02:32 PM   #13
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Quote:
Originally Posted by H-Man View Post
I believe it was 1lb corn sugar.
Boy I hope not, you may want to put on a helmet!
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Old 01-24-2013, 03:00 PM   #14
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yea one lb in the boil would be fine to boost gravity, but one pound for carbing is way to much, the usual is 5 oz per five gallon batch, you almost tripled that amount, i'd wait it out and see what happens.
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Old 01-24-2013, 05:41 PM   #15
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Sorry for the confusion but the 1 LB of sugar was for the wort and the priming sugar was in much smaller pouch. I can see how you might want to wear a helmet if I added that much of sugar.
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Old 01-24-2013, 06:35 PM   #16
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assuming the smaller bag was ~5 oz you should be fine if you leave it alone for a few more weeks in the low 60s, less time will be needed in teh low 70s


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