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Old 01-21-2013, 06:21 PM   #1
mcbaumannerb
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Recipe Type: All Grain   
Yeast: SA-04 (2 packets)   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5.5   
Original Gravity: 1.066   
Final Gravity: 1.019   
IBU: 91   
Boiling Time (Minutes): 60   
Color: 10.2   
Primary Fermentation (# of Days & Temp): 10 days @ 62   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): 10 days@ 62 (dry hop)   
Tasting Notes: Should be a big, hoppy IIPA - I\'lll update once it is done and I sample.   

*EDIT* The O.G. should be 1.080 - can't edit that for some reason. I knew I shouldn't have tried to enter this on my iPad...

13 pounds 2-row malt (2.0 SRM)
1.5 pounds Munich Malt 10L (10.0 SRM)
1 pound Melanoiden Malt (20.0 SRM)
0.75 pounds Carafoam (2.0 SRM)
0.75 pounds Crystal Malt 60L (60.0 SRM)

6.38 gallons water @ 163.7 strike for 75 minutes
4.62 gallons water @ 168 batch sparge

Hop schedule:
0.75 ounce Simcoe [13.5%] - 60 minutes
0.75 ounce Amarillo [8.5%] - 30 minutes
0.75 ounce Citra [14.1%] - 30 minutes
1.00 ounce Amarillo [8.5%] - 15 minutes
1.00 ounce Citra [14.1%] - 10 minutes
1.00 ounce Cascade [8.3%] - 10 minutes
1.00 ounce Amarillo [8.5%] - 1 minute
1.00 ounce Citra [14.1%] - 1 minute

Dry Hop for 10 days after fermentation ends:
1.25 ounce Simcoe [13.5%]
1.25 ounce Amarillo [8.5%]
1.25 ounce Citra [14.1%]
1.25 ounce Cascade [8.3%]


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Old 12-19-2014, 03:21 PM   #2
Sepanik1986
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howd this come out?

 
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Old 12-19-2014, 03:32 PM   #3
mcbaumannerb
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Really well. It is a nicely balanced DIPA that holds up well over time.
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