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Old 01-21-2013, 04:57 PM   #1
RedHaze
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Sep 2012
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I have a batch of peach melomel that I just back sweetened last week, and I was looking for some advice on a clearing agent. I was going to get bentonite, but a local mead maker told me that it can and a earth like flavor. Is there something ou there that clears well, but doesn't change the flavor of the mead any?

Thanks for any help.

 
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Old 01-21-2013, 06:34 PM   #2
Inner10
 
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Dec 2012
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I use bentonite in most of my wines and I have never noticed any earth flavour...although it's just clay.

I've been using sparkolloid recently and I think it is one of the most effective. I'd go for it if you want to clear in a hurry.

 
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Old 01-21-2013, 08:25 PM   #3
StevenM
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i normally use time, it usually works, however i have heard super kleer is good for meads

 
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Old 01-21-2013, 11:00 PM   #4
WVMJ
 
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All 3 additives listed above work well most of the time, time usually works but not all the time. The honey has some protein in it which I think causes the haze. Did you add sorbate also? WVMJ
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Old 01-21-2013, 11:08 PM   #5
fatbloke
 
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Quote:
Originally Posted by WVMJ View Post
All 3 additives listed above work well most of the time, time usually works but not all the time. The honey has some protein in it which I think causes the haze. -----%----- WVMJ
Spot on. If it's been back sweetened it's most likely to be a protein haze, which can clear as you say.

Personally I back sweeten before I clear now, if I'm gonna use honey as the lees dropping out usually manages to take any honey proteins with it.

Failing that the Kiesol/Chitosan finings should do the trick quite quickly in a couple of days or so....
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Old 01-22-2013, 12:33 AM   #6
RedHaze
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Sep 2012
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Quote:
Originally Posted by WVMJ View Post
All 3 additives listed above work well most of the time, time usually works but not all the time. The honey has some protein in it which I think causes the haze. Did you add sorbate also? WVMJ
Yes I did sorbate/c-tabs about 4 days prior to back sweetening.

I used pectic enzyme, it's been in tertiary for 5 months, and this mead was still on the hazy side before I back sweetened it. Think I'm going to order some of that super-kleer.

 
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