Brewing Classic Styles was written as an extract book. The author, JZ, converted his recipes to extract for the book. He has the all-grain equivalent as a footnote on all recipes. It may not go into the history of extract as thoroughly as you've described, but the bulk of the book is about extract brewing. I highly recommend grabbing a copy if you don't already have it.
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer Primary: Sessionable Zombie Dust clone Souring: None On Deck: Oktoberfest-ish Lager, Breakfast Stout, Obsidian Stout clone On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/02/03