Originally Posted by paraordnance
Dump the frozen berries in, wait 10-12 hours to thaw, then rack on top. Wait 5-7 days on berries, then rack to clearing vessel
That's one way.....
If the ferment has finished, I'd just dump the berries in, rack on top of them and add some sulphite, just in case there's any wild yeasts in the fruit.
Then just leave them. I look for a lightening of the colour of the fruit skins, but that can sometimes be harder to spot with "black" fruit. So probably a month (presuming there's no air space above the liquid/fruit).
Or sometimes I just put the fruit in loose and wait for it to drop - still with the sulphite though.