Originally Posted by 241
^ that is an excellent idea.
I do the strainer on top of bucket way but can't find a strainer strong enough to not fall into the bucket when pressed on. I need a better solution so I'm wondering what other options are out there.
or, if that's not strong enough
"Beer. Good." - Words of House Grog
drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie