Originally Posted by 241
^ that is an excellent idea.
I do the strainer on top of bucket way but can't find a strainer strong enough to not fall into the bucket when pressed on. I need a better solution so I'm wondering what other options are out there.
or, if that's not strong enough
"Their name is 'Geernt'? That sounds like a queef on a yoga ball" - Kate Ellis (Tina Fey), Sisters
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - fermenting: apple wine, Skeeter Pee, Basque cider - on deck: Grodziskie - in the hole: Vienna lager