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Old 01-21-2013, 05:21 AM   #1
Lonbear's Avatar
Dec 2012
Diamondhead, Ms
Posts: 28
Liked 3 Times on 2 Posts

This is my first attempt at wine we are using a coastal red wine kit how important is it to do a secondary? I don't usually do that with my beer and it comes out fine, this is my wife's first attempt art home brew I hope it runs out good

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Old 01-21-2013, 06:17 AM   #2
Inner10's Avatar
Dec 2012
Ottawa, Ontario
Posts: 512
Liked 44 Times on 37 Posts

Never have I made wine without a secondary so I'm not sure what the result would be. I'd assume if you were to just use a pail by the time it was clarified it would have oxidized slightly and taken on flavor from the yeast bed.
Drank too much?...Is that a thing?

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Old 01-21-2013, 07:03 AM   #3
allthingsgiant's Avatar
Oct 2009
Posts: 140
Liked 10 Times on 7 Posts

For a wine kit, follow the directions to the letter. I believe most kits recommend a secondary / clarification stage (all mine did) at about the 14 day period, when primary fermentation is complete. You will want a secondary to 1)remove the lees (dead yeast) and 2) to make your beer clear. You can also do another racking if you are stll seeing a lot of crap at the bottom of your secondary. Not a bad idea to fill any headspace with CO2, to prevent oxidation.

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Old 01-21-2013, 01:47 PM   #4
Jun 2008
Fayetteville, NC
Posts: 1,364
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Beer is not wine...

Wine is not beer.
Just because something CAN ferment, does not mean it SHOULD be fermented.

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Old 01-21-2013, 06:42 PM   #5
Feb 2011
suburb of Louisville, KY
Posts: 1,743
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You honestly need a secondary container to transfer/rack the wine to. Completely different than beer making. Typically use open top bucket for first few days and as directions indicate transfer to carboy when you reach a target S.G., and then periodically rack as time goes on.
Motto: quel che sara sara

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