Mother Nature tried to wreak havoc on this day, but I denied it the opportunity!
Power outage mere minutes before start and it was off for 3 of the 4 hours of the brew time, but I was not to be denied.
Mash temp was about a degree lower than planned (151 instead of 152).
Got my 7.25 gallons (with final runnings of 1.010.)
Pre boil grav: 1.043 (instead of 1.044)
Final boil volume roughly 6.25 gallons @ 1.054 (1.056)
The only thing that I did wrong (if you can call it that) is in my haste to get it done, I grabbed the wrong yeast.
So, instead of Notty, I used Wyeast 1056.
This is my first time using that yeast, so what can I expect?
The other thing I was thinking about as an afterthought, is that I could have upped the FG with some DME.... Correct????
How much DME would be needed to get 2 points?
When would I have added it??
All in all, I chalk this day up to a blazing success... 73.6% efficiency according to BeerSmith. Not too shabby for a NOOB.
PRIMARY: Northeast Style IPA aka "Roscoe"
PRIMARY: Centennial '75 Session IPA
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: Orange Haze Blonde
PLANNING: Centennial Orange Blonde
PLANNING: Roscoe V.2
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.