Originally Posted by redneck86
I can't get a clear photo unfortunately. My camera phone isn't the best. I think it's just yeast. I'll keep an eye on it. It hasn't grown or anything, And the wine still has a good sweet smell to it. I will post a little more as I learn and know more. Just have the newbe worries seeing as this is my first batch of "decent" wine...a little over protective of it
When did you start this one? If it has a "sweet smell" to it, it seems like it is a new start, but if it's been more than about 5-7 days, make sure the wine is appropriately topped up to near the bung. You shouldn't have any headspace after about 7 days.
If it's earlier than that, it's probably just yeast.