Originally Posted by Markd27
Either that or hopped sparge water is the next big thing
Yes...way up here in the cold north we like to save time by hopping our sparge water.
This gives us more time for drinking home brew and playing hockey.
Not a lot of room either in our igloos...so we save a little space by eliminating the boil kettle.
Ok...we have had our fun...it was late I was sampling to much home brew...I have corrected the post....does anybody have advice or are we going to beat this equipment error to death with a stick?