Hey all, I'm a fairly new home brewer, who made a rookie mistake with my third batch. I brewed a Belgian Dubbel extract kit, but reduced the amount of water added to keep the taste/alcohol content more robust. However, because I'm an idiot, I forgot to reduce the amount of priming sugar used when bottling, so the batch seems to be overly carbonated.
I was wondering if perhaps I should simply store the bottles (I used 22oz. bombers) for six months or so, and time might reduce the carbonation levels to optimal levels. Is that a viable solution? Can anyone advise? Thanks!
I now welcome your scorn and ridicule in exchange for pertinent and useful information.