Yeah with my Flanders I added a ounce of medium toast oak cubes that were "conditioned" to it to add that awesome oak flavor. I also plan in around another 6-8 month to rack onto some fruit I'm tossing the idea of blackberries around. The beer will tell me what it wants/needs as time goes on.
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles