So my wife and I decided to make a Strawberry-Kiwi wine, but only 8 liters of it... However, she has now decided that she wants it 'sparkling'.
My question is:
I have a Tap-A-Draft system, and a 2.5 Gallon keg that will be free for this procedure. Is it possible to force carbonate using either one, or am I better to force carb at room temp in the keg at 30 Psi for a week?
Thanks for any and all replies.