So, I'm pretty sure i may have screwed up a batch of beer! I forgot to strain the hops out of the wort before i put it in the bucket to ferment. I then added some citra hops after about a week for "dry hopping" (never done that before, so not sure i did it correctly). Anyways, i'm hoping to bottle tomorrow, but i don't know the best way to get all the hops out so i don't end up with them in the bottles. I was thinking of using a sanitized strainer to skim off the top and then just try to siphon it out carefully. I typically don't use a secondary, but maybe i should in the future. Any thoughts? Is my beer a goner? or is it just going to be crazy hoppy?
Thanks for any advice!!