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Old 01-20-2013, 03:55 AM   #11
IanJ's Avatar
Feb 2011
Posts: 240
Liked 23 Times on 20 Posts

I poured water that was too hot into a BB carboy and it melted.

Thankfully I had a second one to finish the batch... until the thermometer shattered in the wort and that brew day was destroyed. So upsetting.

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Old 01-20-2013, 04:34 AM   #12
Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts

Had a boilover on a 3bbl batch of IPA recently, that was fun to clean up Not real sure why or how since I used the same procedure and hit all my targets...I now watch my boils a lot closer.

Wasn't thinking and repitched yeast into 6bbl of Amber, never occured to me the hop flavor of the IPA it was last used on would bleed as badly as it did into the Amber. Even though it isn't bad it definitley is not what you expect from an is selling painfully slow, probably should have just dumped it instead of putting it on tap.
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

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Old 01-20-2013, 05:07 AM   #13
Atonk's Avatar
Jul 2011
Madison, WI
Posts: 334
Liked 16 Times on 16 Posts

I couldn't find the black tip to my racking cane for about a week. It had been coming loose and I assumed it fell on the floor and rolled somewhere out of sight. I transferred an IPA from secondary to keg and there it was in the bottom of the carboy. Still not sure if it was my imagination but the whole thing tasted like plastic to me.
It's pronounced "thermometer."

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Old 01-20-2013, 02:14 PM   #14
Grossy's Avatar
Aug 2011
Tucson, Arizona
Posts: 482
Liked 145 Times on 77 Posts

I forgot to put the false bottom and dip tube assembly into my mash tun.

Brought the strike water up to 163 degrees, stirred in the grains, mashed for 90 minutes. Opened up the valve to drain the wort, and nothing but grains came out. I could not figure out why. Then I saw the false bottom on my work bench.

Had to scope out all the grains into my empty fermentation pales, pour the rest of the wort into the pales, then installed the false bottom. Then poured all the wort back into mash tun.Let it sit for another half-hour. Drained it.

Beer came out great.
Northfarthing Brewery
Grossy Proudfoot, Proprietor

"That was proper 1420, that was."
- Old Gaffer at the Bywater Inn

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Old 01-20-2013, 02:25 PM   #15
Beholden to the Yeast
voltin's Avatar
Jul 2011
Lubbock, TX
Posts: 416
Liked 15 Times on 12 Posts

Recently I was doing a double brew day, and on the second brew as I was about half way mashed in I noticed I forgot one crucial grain bag (I BIAB.) To top it all of I thought I might be able to use my pump to pump all the wort out of the kettle into buckets. That didn't work to well and my hoses clogged with grain. The beer is fermenting right now, and I hit all my numbers. I am sure it will come out amazing .
My eBIAB Build | Texas Blues and Brews Festival

On Deck: Motor Oil Barleywine, Cider Trials, Vanilla Cream Ale, California Blonde
Primary: Cotton Blossom Traditional Mead, 1744 Porter (Ale-ian Society Club Brew), Old Ale
Secondary: Peach Wine, Cranberry Cider
Kegged: Nothing :(
On Tap: Nothing :(
Bottled: Yup still nothing...

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Old 01-20-2013, 03:20 PM   #16
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,271
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Originally Posted by masskrug View Post
LOL! Why didn't you just pour some of that wort out? I would have poured it in the dog bowl, he seemed to like it
me dumb.
- Andrew

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