Today is bottling day. Or it was until I used star san and realized all of the warning associated with using it. Apparently if you touch the stuff you need to wash your hands for 20 minutes and call poison control. I'm not sure how you guys do it (gloves and protected clothing while sanitizing?). I thought this was the safer and easier solution!
Needless to say I stopped there and have not gone back to my original sanitizing stuff (beer brite I think it's called) due to frustration from using star san. At this point I'm thinking about just dumping the whole first batch so I don't need to handle this dangerous of a chemical
. Heck, what happens if some gets into the brew during bottling?!