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Old 01-19-2013, 10:29 PM   #1
May 2012
Inglewood, Ca
Posts: 199
Liked 7 Times on 7 Posts

Does anyone who brews all grain still steep grains? Just curious

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Old 01-19-2013, 11:15 PM   #2
lupulin shift victim
chickypad's Avatar
Jul 2010
SF Peninsula
Posts: 4,863
Liked 834 Times on 680 Posts

Some folks steep or cold steep their roasted grains to avoid getting harsh flavors especially if they are having pH problems, see here. Otherwise can't think of a reason unless you're totally maxed out on your mash tun.

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Old 01-20-2013, 05:59 AM   #3
Jan 2013
Mainz, Germany
Posts: 1,072
Liked 325 Times on 189 Posts

On a few batches I have tossed in my specialty grains during the sparge. Listen to the BeerSmith podcast with Gordon Strong (I think) about advanced all grain techniques

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